Thursday, November 18, 2010
SPOOKIFIED Menu
Menu
Sangria
Margaritas (see recipe here)
Appetizer Platter
Assorted Olives
Olive Tapenade
Peperoncini Peppers
Romano Cheese
Parmigiano-Reggiano Cheese
Assorted Italian Sausage
Hummus (see recipe here)
Fried Calamari
Vegetable oil, for deep frying
Squid with tentacles
All purpose flour
s&p
Lemons
Simple Salad
Mixed Greens
Asparagus
Pecans
Green Onions
Grilled Tomatoes
Feta Cheese
Paella
Arborio Rice
Saffron
Fish Stock
Sausage (Chorizo & Italian)
Prawns (Jumbo Shrimp)
Mussels
Boneless Chicken Breast
Artichoke Hearts
Peas
Tomatoes
Scallions
Red Velvet Cake (we attempted to make it orange... :)
Captiva Island Bubble Room
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