(photo by Charley Star)

Thursday, November 18, 2010

SPOOKIFIED Menu









Menu

Sangria
Margaritas (see recipe here)

Appetizer Platter
Assorted Olives
Olive Tapenade
Peperoncini Peppers
Romano Cheese
Parmigiano-Reggiano Cheese
Assorted Italian Sausage

Hummus (see recipe here)

Fried Calamari
Vegetable oil, for deep frying
Squid with tentacles
All purpose flour
s&p
Lemons

Simple Salad
Mixed Greens
Asparagus
Pecans
Green Onions
Grilled Tomatoes
Feta Cheese

Paella
Arborio Rice
Saffron
Fish Stock
Sausage (Chorizo & Italian)
Prawns (Jumbo Shrimp)
Mussels
Boneless Chicken Breast
Artichoke Hearts
Peas
Tomatoes
Scallions

Red Velvet Cake (we attempted to make it orange... :)
Captiva Island Bubble Room

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