A favorite simple summer dinner of mine is pizza with a salad. Most recently, I made a Hawaiian pizza and it was super refreshing and the perfect combination of sweet and salty…my favorite! Because it was a hot summer evening, I decided to make a fresh and zesty side salad to go with the Hawaiian pizza flavors. The side salad consisted of tomatoes, avocados, peaches, red onion and a lemon vinaigrette (recipe compliments of Cupcakes and Cashmere)
First, I made a very simple red sauce.
(a mix of tomato paste, canned tomato sauce, fresh Roma tomatos, garlic, olive oil and minced mushrooms and onions.)
Then, spread the sauce on Tandoori Naan Flat crust, cheese it up, top it off with pineapple and Canadian bacon and voila… ready to bake!
If you are craving refreshing bursts of flavors, this simple pizza and salad is a wonderful choice!
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